Flagship Range

Extra Sec Rosé

The bright orange salmon sparkling is used the same production method as Champagne. It starts with the aroma of red berries and toast perfectly, leaving the long finish in the palate and a little tannin at the end.


Varietal Info



Taste & Aroma

The Sparkling Extra Sec Rosé is made in the traditional Champenoise method, from a strong selection of the best barrels and a blend of Shiraz. Aged 1 year on the yeasts, it shows fruitiness and freshness combined with sublime elegance. The Extra Sec Rosé is a delicate and beautiful salmon hued wine with fresh aromas of strawberries and blackcurrant. The bouquet is rich with red fruits and a lightly toasted note.

Food Recommendation

Salmon, Caviar, Pomelo Salad and perfect for sipping.

Alcohol Level


Serving Temperature


Aging Potential

Up to 5 years


For our flagship range we select only the best and most concentrated grapes in flavor, color and sugar. The wines are rich, voluptuous, elegant and unique. Our Cuvee White is a blend of the best grapes from Chenin Blanc Viognier and Colombard whilst our Cuvee Red is made of our richest and most concentrated Shiraz with a splash of Sangiovese. The Chenin Blanc Late Harvest is picked last until the grapes have achieved the raisiny state which gives the wine its juicy and lingering taste.



Hong Kong International Wine and Spirit Competition.