A dark salmon-pink fortified wine made Muscat grapes, Monsoon Valley Muscat Fortified wine is deliciously sweet and well-balanced. Lush aromas of lychee, rose, and cherry blossom makes the wine smooth on the palate and perfect pair with dessert.
Dessert, Mango and Sticky Rice, Gold Egg Yolks and alternatively pair with Beef Curry (Panang Nua)
Up to 3 years
For our flagship range we select only the best and most concentrated grapes in flavor, color and sugar. The wines are rich, voluptuous, elegant and unique. Our Cuvee White is a blend of the best grapes from Chenin Blanc Viognier and Colombard whilst our Cuvee Red is made of our richest and most concentrated Shiraz with a splash of Sangiovese. The Chenin Blanc Late Harvest is picked last until the grapes have achieved the raisiny state which gives the wine its juicy and lingering taste.
Decanter World Wide Awards, UK.
AWC Vienna International Wine Challenge, Austria.
Mundus Vini International Wine Award, Germany.